Asian Vegetable Salad

You need 250ml broccoli florets, blanched A handful of greens beans (about 10), topped and blanched 250ml finely shredded red and green cabbage About 150ml red pepper or pimento 1 spring onion sliced or 1/2 [...]


Teriyaki Sauce or Marinade

Teriyaki Sauce or Marinade You need 250ml water 100ml light soy sauce 125ml dark brown sugar 30ml honey 15ml finely grated fresh ginger or 5ml ground ginger 1 clove garlic crushed 20ml potato flour mixed [...]


Pork Goulash

For 4 generous portions you need 500g cubed pork should, leg or neck 50ml seasoned flour (flour, salt, pepper) 30ml canola oil 3-4 shallots, in 3mm slices, 1 large onion, coarsely chopped 2 cloves garlic, [...]


Moroccan Lamb Roast

This recipe can easily be adjusted to serve from two to 8.... For 2 to 4 Lamb shanks I sometimes use just one large shank for two. I use the recipe below as it’s difficult [...]


Mushroom Miso Soup

For 4 servings you need 20ml butter or oil 1 medium white onion, coarsely chopped 200g chopped brown mushrooms 1 clove garlic 20ml chopped parsley 500ml mushroom stock (I use 2 Porcini stock [...]


Sauce Vierge

For 2-4 servings you need 2-3 tomatoes, I like to use the oval Roma tomatoes that are fleshier 1-2 cloves garlic, finely chopped or crushed About 80ml chopped fresh herbs: I like using parsley, dill [...]


Pickled Olives

To prepare the olives for brining you need to place them in a container covered with clean cold water. Change the water daily for 3 weeks. Rinse, place the olives in clean, sterilized [...]


Lemon Curd Cake

For a 12 slice cake (25X28X5cm cake pan) you need: 6 large eggs, separated 5ml vanilla extract 320ml granulated sugar 80ml lemon zest 200ml lemon juice (2-3 lemons) 180 g/ml butter, melted 580ml warm milk [...]


Courgette Fritters

For 10 fritters you need 450 to 500g courgettes 10 ml fine salt 250ml chick pea flour (also known as Chana) 7ml ground cumin 1 small shallot, finely chopped OR 1 spring onion, sliced thinly [...]


Preserved Lemons

Unique to Morocco, so easy to make & add a fabulous flavor. They bring saltiness, acidity and a perfume citrus quality to everything from stews & tagines to salads. Prepare a few batches, & give [...]


Chicken Cacciatore

For 4 generous portions you need 20ml canola oil 1 medium onion coarsely chopped 1 red pepper, cut into approximately 2cm squares 1 yellow pepper, cut into approximately 2cm squares 2 cloves garlic 250ml mushrooms [...]


Chicken Biryani

For 6 very generous portions you need 2 Cups rice, Basmati or other 125ml brown lentils Lightly crush the Cardamom pods to release their flavour 1 stick cinnamon, split 2-4 cardamom pods, slightly [...]