Teriyaki Sauce or Marinade
100ml light soy sauce
125ml dark brown sugar
15ml finely grated fresh ginger or 5ml ground ginger
1 clove garlic crushed
20ml potato flour mixed with 40ml cold water
For a marinade add the following after the sauce has cooled:
100ml canola oil
50ml rice wine vinegar
Combine all the ingredients except oil and vinegar in a small saucepan and stir while heating to boiling point. Allow to boil for about 30 seconds, chill and use as required.
For a marinade add the oil and vinegar after cooling.