Teriyaki Sauce or Marinade

You need

250ml water

100ml light soy sauce

125ml dark brown sugar

30ml honey

15ml finely grated fresh ginger or 5ml ground ginger

1 clove garlic crushed

20ml potato flour mixed with 40ml cold water

For a marinade add the following after the sauce has cooled:

100ml canola oil

50ml rice wine vinegar


To prepare

Combine all the ingredients except oil and vinegar in a small saucepan and stir while heating to boiling point. Allow to boil for about 30 seconds, chill and use as required.

For a marinade add the oil and vinegar after cooling.