Almond and Apple Cake – Gluten Free
Frangipane....? I have a weakness for Frangipane this is a rich mixture of butter, sugar, eggs and ground almonds. It is usually used in tarts in combination with fruit. The tart base is usually a rich short crust. “The name Frangipane is attributed to a 16th century Italian nobleman Marquis Muzio Frangipane, who invented a [...]