Blog

Home/Blog/

Chicken Biryani

2020-04-14T17:09:21+02:00April 16th, 2020|From the Kitchen|

As soon as the weather cools down in autumn I start paging through my Indian cookbooks. One the day that I discovered a pack of deboned chicken thighs in the freezer the page fell open on a Biryani recipe! Biryani is a spicy rice dish that forms the base for various proteins, with lamb (or [...]

Comments Off on Chicken Biryani

Roast whole cauliflower with Indian spices

2020-04-14T16:35:13+02:00April 14th, 2020|From the Kitchen, Indian|

While I love a decadently cheesy traditionally English cauliflower I find that I have recently been serving more Indian influenced cauliflower dishes. Particularly when you are watching the calories a fat free curried yoghurt topping ticks all the boxes. This is an interesting accompaniment or as a vegetarian main course when the addition [...]

Chicken Melanzane Parmigiano

2020-04-09T18:15:24+02:00April 9th, 2020|From the Garden, From the Kitchen|

Today our taste buds are travelling back to Italy! Previously I have posted a recipe for the vegetarian dish, Melanzane Parmigiana. This is very similar, just with the addition of a layer of chicken breast. It's super healthy! The recipe consiste of 4 easy components Baked or fried aubergine slices A yummy tomato ragu (stew!) Flash [...]

Comments Off on Chicken Melanzane Parmigiano

Spinach Roulade with Smoked Trout Cream Filling

2020-04-08T18:01:28+02:00April 8th, 2020|From the Kitchen, Gluten-Free Baking|

I have always enjoyed a traditional French egg based roulade, especially the spinach one. I know it’s very 60’s & 70’s retro, but it makes a lovely starter or light meal. It looks quite exotic, but is really very easy to prepare. I love the lovely vibrant green colour and the fact that it is [...]

Comments Off on Spinach Roulade with Smoked Trout Cream Filling

Coq au Vin Rouge

2020-04-05T13:23:34+02:00April 5th, 2020|From the Kitchen|

Coq au Vin Rouge originates in France. It is said to come from Burgundy, the home of Pinot Noir, but I prefer use a red wine with more body. For this recipe I used a delicious fruit driven Shiraz , but a good Cab, Merlot or a blend will also be suitable. Certainly serve it [...]

Comments Off on Coq au Vin Rouge

Scandinavian Tuna Salad

2020-04-03T19:36:30+02:00April 3rd, 2020|From the Kitchen|

Tuna salad can be such a mundane meal option as it reminds many of us of boring ‘diet food’! Lock down during Covid19 does make one stretch the imagination when looking into the grocery cupboard and thinking what’s for the next healthy lunch. I also undertook to create a delicious meal every day! So how [...]

Comments Off on Scandinavian Tuna Salad

Brinjal Pickle, a great antipasto or salad

2020-03-31T14:03:14+02:00March 31st, 2020|From the Garden, From the Kitchen, Italy, Uncategorized|

At the end of the summer the brinjal crop is always excellent and as they mound up on the kitchen counter it’s time to create some delicious food. Most of my recipes originate in the Middle East and the Mediterranean. Today’s recipe hails from Italy. The Italians make the most delicious pickled vegetables that form [...]

Comments Off on Brinjal Pickle, a great antipasto or salad

Palak Paneer (Indian Spinach Sauce with Cheese)

2020-03-29T19:18:27+02:00March 29th, 2020|From the Kitchen, Indian|

Originating from North India, this basic vegetarian dish is one of my favourites. Palak is spinach and Paneer is cream cheese in Hindi. It is basically a thick spinach puree seasoned with garlic, chilli, ginger, onion and spices. The cream cheese is usually set and cut into 15mm cubes. I have had it [...]

Comments Off on Palak Paneer (Indian Spinach Sauce with Cheese)