Salmon or Trout with a Korean Glaze

2021-12-30T12:35:19+02:00December 30th, 2021|Asian, From the Kitchen|

Salmon or trout coated with a gingery miso glaze and grilled or baked is one of my favourites, but I took this one step further by changing my glaze to be gochujang based. Why gochujang? When I bought a tub of gochujang a few years ago I thought it would sit in my fridge forever. [...]

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Gammon with a Korean twist and cooked in 30 minutes!

2021-12-22T13:22:52+02:00December 22nd, 2021|Asian, Christmas, From the Kitchen|

Instead of the usual recipe I decided to use a Barbeque Korean Beef Rib recipe and I cooked it in the pressure cooker. What a success! The Korean flavours worked so well with the smoked meat and cooking in the pressure cooker was the ultimate time saver. In bygone days I recall my mother and [...]

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Bao – steamed Chinese buns, with Barbeque Pork

2021-07-15T12:27:46+02:00July 15th, 2021|Asian, From the Kitchen|

Bao or Baozi (Chinese) are deliciously light steamed yeast buns that serve as a vehicle for various fillings. An ancient street food that is on trend today! With their origins in China they have spread throughout Asia and wherever there is an established Chinese community in the rest of the world. Bao are [...]

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