1 liter Spar Litchi Juice
50ml Elderflower Cordial
Place all the ingredients in an electric ice cream maker and churn until frozen
Alternatively pour the mixture into a shallow dish. Place it in the freezer and stir the mixture every 30 minutes to break up the ice crystals.
To coat with chocolate, melt white chocolate in a clean bowl over a pan of warm water. Paint the mould and allow the chocolate to harden before spooning in the ice cream. Allow it to refreeze before serving.