Makes 8 small servings

You need

240g tub low fat cream cheese

200ml cream, lightly whipped

Approximately 40 ml Limoncello, or to taste!

3 egg whites, whisked to soft peaks just before you need them

Approximately 15ml lemon curd per serving

8 small glasses or espresso cups

To prepare

Place the cream cheese in the bowl and add whisk it until it has softened slightly

Add the cream and the Limonchello and whisk well

Finally mix in a third of the egg whites to ‘loosen’ the mixture, then fold in the rest

Pour the mixture into 8 small glasses or espresso cups

Top each with 10-15ml lemon curd

Refrigerate until required