You need
250ml freshly cooked sweetcorn, frozen sweetcorn or 1 can corn, drained
3 large or 2 extra large eggs
200g chunky cottage cheese (use one with chives added, and then eliminate the spring onions)
150g self raising flour
3 ml salt
1ml black pepper
About 50ml milk
Oil (I use canola) for frying
Optional:
2 spring onions or 4 chives finely sliced, or 20ml finely chopped onion
20ml finely chopped coriander
1 fresh red chilli, finely chopped
25 ml finely grated Parmesan cheese
Prepare
Place sweetcorn, eggs, cheese and seasoning in a mixing bowl
Give it a good stir to combine all the ingredients, except milk, moisten mixture with milk until it has a soft dropping consistency.
Preheat a frying pan and lightly grease with oil
Place large tablespoonfuls into the pan and cook over medium heat until bubbles form on the surface and the base is golden, then turn and cook the other side until golden
Serve warm with mashed avo, sour cream and/or rashers of crisp bacon
