Place the salt, wine, water, oil and sugar in a jug and stir to dissolve the sugar and salt.
Place the flour and the yeast in a bowl (or food processor bowl) and add all the liquid. Stir to form a dough and place it on a lightly floured surface and knead until the dough is smooth and elastic (about 5 minutes). If you are using a food processor mix for about a minute.
Place about 5ml oil in the mixing bowl and toss the dough ball in it to coat it lightly. Cover with a sheet of plastic wrap or a damp cloth and stand it in a warm place for approximately 30 minutes or until the dough has doubled in size.
When the dough has risen knock it back and lightly knead it for about a minute. Roll or press the dough into 2 large rounds or a large rectangular shape on a greased or oiled baking try or on baking paper.
Shape dough on a baking sheet. You can make two circles, I made 2 rectangles
Allow the dough to stand in a warm place for about 15 minutes. It will rise again. Now using your fingertips press hollows into the dough.
After 15-20 minutes, make indentations with your fingers
At this stage you can add the topping of choice, olive oil and a sprinkling of flaked salt before baking at 200°C for 20-25 minutes in a fan assisted oven or 30-40 minutes in a conventional oven. If your oven bakes unevenly turn it halfway.
Add topping of your choice