Salted Caramel Mustard

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Last Christmas I gave you the recipe for the Traditional South African sweet mustard that we enjoy with smoked and cured meats. Traditional Mustard Recipe

I love that mustard but this year thought I would try something different, hence my new creation, Salted Caramel Mustard.

I made it a few days ago and last night I cooked a gammon to try it. I must confess we had an extra slice of gammon simply as an excuse to have more mustard! I am addicted!

I first made it using half quantities, thinking that if it was bad, at least Mark has half a can of condensed milk to make his favourite Vietnamese coffee treat and I could use the caramel in a dessert. No way, today I shall make another batch of mustard!

And it is the easiest recipe. You simply blend the ingredients together either by hand or in the blender.

It is also egg free giving it a long ambient shelf-life, making it a lovely food gift for Christmas.

Last night I also made a green bean salad. When I mixed some of the mustard with the beans on my plate it reminded me of my Mom’s sweet-sour mustard beans. Just add a few teaspoons to blanched green beans for a delicious hot or cold dish.

Enjoy this recipe!

Salted Caramel Mustard

2018-11-30T14:05:37+00:00December 2nd, 2018|Christmas, From the Kitchen|0 Comments

About the Author:

Robyn Wallace
I am a food, wine, travel and garden enthusiast! After retiring from a career of 40 years in the Food Industry, I write mainly about food. My husband and I live in the Cape Winelands, near Cape Town, South Africa and love entertaining friends at our table, tasting wine, traveling or visiting friends and restaurants. My friends and family have motivated me to share my recipes and experiences with you, I hope you enjoy them.

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