For a pie dish approximately  20 x 30cm or 8 individual pies

You need

200ml oats, not instant

200ml cake flour

10ml baking powder

1ml salt

1ml black pepper

Optional: 5ml chopped fresh herbs e.g. rosemary for lamb pie; thyme for beef; tarragon for chicken

2 Eggs, lightly beaten

50ml canola oil

200ml milk

To prepare

Mix the dry ingredients in a mixing bowl.

In a separate jug lightly mix the milk, eggs and oil.

Pour the liquid in a well in the dry ingredients and very gently mix just until it is well blended.

Spoon the mixture over a pie mix. It may not cover completely but it spreads and it must be rustic.

Bake at 180°C for 30 -35 minutes.