You need

I like using a mix of red and green grapes

This recipe has no clear quantities, adjust the proportions to personal taste

Approximately 125ml seedless grapes per person

3-4 small cubes feta per person

A few fresh mint leaves

To prepare

De-stalk the grapes and cut half of the grapes in half

Chop a few mint leaves

Combine all the ingredients

Use a few whole mint leaves to finish off the salad

You can add approximately 125ml shredded roast chicken or gammon (ham) to convert this to a main course salad.