You need
I like using a mix of red and green grapes
This recipe has no clear quantities, adjust the proportions to personal taste
Approximately 125ml seedless grapes per person
3-4 small cubes feta per person
A few fresh mint leaves
To prepare
De-stalk the grapes and cut half of the grapes in half
Chop a few mint leaves
Combine all the ingredients
Use a few whole mint leaves to finish off the salad
You can add approximately 125ml shredded roast chicken or gammon (ham) to convert this to a main course salad.
