This is one of our favourite vegetarian meals.
It can also be served as an accompaniment to any roast or grilled meat. I have popped it into the pizza oven alongside a pork roast….. delicious!
Use quantities suited to the number of people you will serve
Slice brinjal into 1cm thick slices
5mm thick red onion slices
5mm thick slices ripe tomato
5mm thick slices mozzarella or feta cheese
A few fresh basil leaves
2-3 cloves garlic, finely crushed
Freshly milled black pepper
- Arrange alternate slices brinjal, onion, tomato, cheese and basil in a baking dish
- Mix the garlic, salt and pepper with the oil, pour this over the brinjal mixture
- Bake in preheated oven at 180°C for 30 minutes