What’s Cooking This Summer?
I am sure you enjoyed many deliciously happy moments around the table over the Festive Season. It is so exciting that more people are cooking beautiful innovative food in their homes!
Previously at my cookery school, one of the favourite courses was a series ‘style without stress’! With most of you leading busy lives I will present a few demo/dinners in that theme this year, but with more emphasis on seasonal, healthy eating, ‘new’ ingredients and where possible accommodating options for banters, allergies or intolerance e.g. to gluten or lactose.
I hope to inspire those who want to try some more challenging ‘cheffy’ presentations or just want to ‘up their game’ in the kitchen.
Suggestions from you have prompted a special ‘tweens’ session on preparing a basic ‘special meal’ and to include basic table etiquette. This could also be an alternate birthday treat for a small group on a Saturday.
Includes enjoying the meal with the group. (Mom’s please inform me of any allergies!)
Until April I will concentrate on summer foods, then in May we will hopefully be away and return to share some winter warmers as of mid-June.
Please feel free to discuss a special occasion function e.g. birthday; a ‘book club’ outing or a Corporate get together. Last year I hosted very successful Corporate functions.
I can comfortably accommodate 10-12 persons, if the weather is good, we can stretch the numbers to larger groups.
Let me know if there is something that you particularly want to learn in the kitchen.