You simply have to try Grilled Grapes at least once!
It was a cool evening and needed to add something interesting to the cheese board.
I had read about baked grapes, but not wanting to heat my oven, I decided to try grilling them. All I did was cut the grapes into smaller bunches, toss them in olive oil and then popped them under the grill for about 8 minutes and arranged them on the cheese board.
Sweet nectar, utterly delicious!
Next time I make a ‘Veronique’ style dish (recipe here), I will use grilled grapes. The heat enhances the flavour to another level.
Last week’s Fish Veronique
