Grilled grapes for your cheese platter

//Grilled grapes for your cheese platter

You simply have to try Grilled Grapes at least once!

It was a cool evening and needed to add something interesting to the cheese board.

I had read about baked grapes, but not wanting to heat my oven, I decided to try grilling them.  All I did was cut the grapes into smaller bunches, toss them in olive oil and then popped them under the grill for about 8 minutes and arranged them on the cheese board.

Sweet nectar, utterly delicious!

Next time I make a ‘Veronique’ style dish (recipe here), I will use grilled grapes. The heat enhances the flavour to another level.

Last week’s Fish Veronique

2019-01-28T11:08:28+00:00January 28th, 2019|From the Kitchen|0 Comments

About the Author:

Robyn Wallace
I am a food, wine, travel and garden enthusiast! After retiring from a career of 40 years in the Food Industry, I write mainly about food. My husband and I live in the Cape Winelands, near Cape Town, South Africa and love entertaining friends at our table, tasting wine, traveling or visiting friends and restaurants. My friends and family have motivated me to share my recipes and experiences with you, I hope you enjoy them.

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